Job Details

General ManagerMolly Brannigan's
Job Start Date:3/01/21Type of Position:Management
Number of Openings:1
Job Location & Contact:
506 State Street
Erie, PA16501
Job Description:
Key Responsibilities: Attract and Maintain Great Employees: Ensure employees have an optimal environment to be successful in and are engaged and passionate about the brand and business. Continuously build a high-performance team: Ensure an integrate approach is in place and maintained to ensure robust training, maximum employee engagement and development, and preparedness Driving Service & Hospitality Standards: Ensure the excellence of the service and hospitality provided by the entire team. Guest Experience Management: Lead the management team and staff in providing a consistently outstanding guest experience Communications: Ensure that the entire team is informed of restaurant and RLH initiatives People Practices: Direct and supervise the HR practices of the business in order to maintain a top-notch, high performing team Operations: Guide all unit departments in upholding the excellence and efficiency of the business operations Performance & Profitability: Ensure the business delivers on the brand promise while achieving desired profitability Community Investment: Engage business unit team with aligned community investment activities Continuously build a high-performance team
Experience Required:
3+ Years of Restaurant Management
How to Apply:
Application Deadline:
Jan 01, 1900