The Cork 1794 is ready to show NW PA a true Southern Low Country Boil! Chef Joe Perino and team will surely put on a spread to impress! Be sure to come hungry and you will most certainly leave happy!

APPETIZERS

~Toasted Pumpkin Seeds

~Butternut Squash Bruschetta with Sage Caramel.

~Charcuterie Board: Brie, Goat Cheese with Sage and Pomegranate, Sharp Cheddar, Honey, Grapes, Roasted Pumpkin, Dry-Cured Smoked Pork Loin, Genoa Salami, Toasted Sourdough.

~Albondigas with Roasted Carrot and Garlic Sauce.

~Mushroom and Herb Tarts with Brown Butter.

ENTREES

~Low Country Boil: Clams, Mussels, Shrimp, Sausage, Red Potatoes, Grilled Corn on the Cob, Roasted Onions, Drawn Butter Sauce, Grilled Lemon.

~Braised Chicken Thigh with Squash and Swiss Chard.

DESSERTS

~Pumpkin Tart

~Key Lime Tart

Additional event features!

~Seasonal brews provided by Erie Beer Co., (New Belgium, Fat Tire & New Trail)

~ Mazza Vineyards & 5 & 20 Spirits and Brewing providing beer, wine and bourbon

~Luminary Distilling sharing samples and their Perfect Pair signature autumn drink

~Make your own s’mores station

~Live music by Rankin & Schell

~Raffles & Silent Auctions

~Signature swag giveaways

The Erie Regional Chamber staff are looking forward to seeing everyone at this annual event. We’re excited for all things fall!

Cost: $90 ERCGP members; $110 non members

Ticket price includes appetizers, dinner, and open bar

Pre-registration is required by September 19th.

Please contact Event Coordinator Colleen Gross at cgross@eriepa.com with any questions.

Your Email:
Your Question:	Send Question

ERCGP Fall Fest .wc-legacyPageTitle, .GeneralHeader, .HeaderStyle1, #wc-eventDetailsPageTitle, #wc-eventRegistrationPageTitle { display: none!important; }

Sponsors

Related Links

Attendees

Questions

ERCGP Fall Fest